Open Faced Lox Sandwich with Lapsang Souchong Salt

Oh how I love this light dinner.  Smoked Salmon on some Little T whole grain/sourdough bread. The lapsang souchong adds additional smokiness to the open faced dream come true.  I think some red onion and some homemade mustard would also be nice instead of the cream cheese.

Ingredients:

Smoked Salmon (lox)

Little T Whole Grain Bread

Hard boiled egg

Butter or cream cheese or both

Black pepper

Micro greens

lapsang souchong salt 

Directions:

Assemble however you choose and find a nice spot in the sun and enjoy.