Last night was beautiful here in p-town and it warranted a tasty margarita to satisfy my palate. I had some leftover hibiscus iced tea, so I added to a glass of ice, about 1.5oz of tequila, a freshly squeezed lime, a splash of cointreau, and about half a glass of hibiscus. Yum Yum! If I had a blender that was half decent, I would have blended it up real good to make it a bit more frothy. I think it also would be good with some ginger beer for a touch of spice to balance out the tart hibiscus and the sweeter cointreau.